Sister Bessie'S Rolls

1. 1

   In a large bowl, combine 1 1/2 cups flour and yeast.

2. 2

   Heat milk, Crisco, sugar and salt until warm.

3. 3

   Stir to melt Crisco. Add to dry ingredients; add egg and beat until smooth.

4. 4

   Add rest of flour and mix with hand.

5. 5

   Place in a greased bowl; let rise for 1 1/2 hours and then knead and roll out.

6. 6

   Let rise 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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