Fried Parsley

1. 1

   Pick over the parsley, removing the large stalks so that neat sprigs remain.

2. 2

   Wash it clean and shake it dry in a cloth.

3. 3

   Heat the oil in a deep pan to 190C/ 375F degrees.

4. 4

   Put the parsley in a frying basket and hold it in the oil for 2 minutes.

5. 5

   Drain well and then place in a low heat oven until quite dry, crisp and brittle.

6. 6

   Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.

No additional tips available.