How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sister Ann'S Braised Venison?

You need 7 ingredients. The key ingredients include: 2 lb. young venison, cut 1-inch thick, flour, salt and pepper, 2 to 4 Tbsp. shortening, and more.

Is Sister Ann'S Braised Venison suitable as meat & poultry?

Yes, Sister Ann'S Braised Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sister Ann'S Braised Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sister Ann'S Braised Venison Recipe

Name: Sister Ann'S Braised Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. young venison, cut 1-inch thick; flour; salt and pepper; 2 to 4 Tbsp. shortening; 1 c. sliced onions; 1 c. flour; 2 c. water (for gravy)

Sister Ann'S Braised Venison – a delicious recipe with young venison, flour, salt, shortening, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. young venison, cut 1-inch thick
flour
salt and pepper
2 to 4 Tbsp. shortening
1 c. sliced onions
1 c. flour
2 c. water (for gravy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Sister Ann'S Braised Venison

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