How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can (17 oz.) whole kernel corn, 1 can (17 oz.) cream corn, 8 slices bacon, fried and crumbled, 2 Tbsp. bacon drippings, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can (17 oz.) whole kernel corn; 1 can (17 oz.) cream corn; 8 slices bacon, fried and crumbled; 2 Tbsp. bacon drippings; 2 eggs, beaten; 2 Tbsp. cornstarch; 6 oz. sharp Cheddar cheese, grated; 1 (2 oz.) jar pimento, chopped; bread crumbs or Fritos

Corn Casserole – a delicious recipe with kernel corn, cream corn, bacon, bacon drippings, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (17 oz.) whole kernel corn
1 can (17 oz.) cream corn
8 slices bacon, fried and crumbled
2 Tbsp. bacon drippings
2 eggs, beaten
2 Tbsp. cornstarch
6 oz. sharp Cheddar cheese, grated
1 (2 oz.) jar pimento, chopped
bread crumbs or Fritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole

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