Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. cornstarch; 3 Tbsp. corn oil; 1 green pepper, strips; 1 thinly sliced onion; 1/4 c. chicken stock; 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. soy sauce; 1 small can pineapple chunks, drained (save 1 Tbsp. juice); 1 tsp. cornstarch

Servings: persons

4 chicken breasts
1/4 c. cornstarch
3 Tbsp. corn oil
1 green pepper, strips
1 thinly sliced onion
1/4 c. chicken stock
1/2 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1 small can pineapple chunks, drained (save 1 Tbsp. juice)
1 tsp. cornstarch

1
Remove chicken skin from chicken and debone.
2
Cut into bite-size pieces.
3
Dredge chicken in cornstarch and cook quickly in hot oil in a large skillet.
4
Chicken will get opaque.
5
Add green pepper and onion, stirring for 3 minutes.
6
Mix chicken stock, salt, sugar, soy sauce and pineapple.
7
Pour over chicken mixture and heat.
8
Blend cornstarch with juice and add to skillet, stirring until the sauce is thickened and clear.
9
(I usually add about 8 whole cherries at this point, for extra color and flavor.) Serve over hot rice.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. cornstarch, 3 Tbsp. corn oil, 1 green pepper, strips, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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