Broccoli With Indian-Spiced Yogurt

1. 1

   Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.

2. 2

   Heat oil in a skillet, and add the drained broccoli.

3. 3

   Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.

4. 4

   Stir most of the spice mixture into the yogurt with the juice of the lemon.

5. 5

   Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.