Spicy Vegetarian Black-Eyed Peas Recipe

Name: Spicy Vegetarian Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 6 cups water; 2 garlic cloves (minced or pressed); 1 bell pepper, diced; 1 small onion, diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 1 teaspoon dried oregano (crushed); 1 teaspoon dried thyme (crushed); 1 (26 ounce) can chopped tomatoes (do NOT drain); 1 (4 ounce) can diced green chilies (do NOT drain); 1/4 cup red wine vinegar

Servings: persons

1 lb dried black-eyed peas
6 cups water
2 garlic cloves (minced or pressed)
1 bell pepper, diced
1 small onion, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 teaspoon dried oregano (crushed)
1 teaspoon dried thyme (crushed)
1 (26 ounce) can chopped tomatoes (do NOT drain)
1 (4 ounce) can diced green chilies (do NOT drain)
1/4 cup red wine vinegar

1
Either presoak beans overnight, or, boil beans for 2 minutes and then remove from heat, cover and let set for 1 hour.
2
Combine garlic, onions and bell pepper in a skillet.
3
Cook over low heat, with a little water to prevent from scorching.
4
Cook until onion is translucent.
5
Add the cooked onion mix and all remaining ingredients to the black eyed-peas and bring to a boil.
6
Cover and reduce heat to low.
7
Cook for 1 1/2- 2 hours, or until peas are soft.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 6 cups water, 2 garlic cloves (minced or pressed), 1 bell pepper, diced, and more.

Yes, Spicy Vegetarian Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Black-Eyed Peas

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