How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skewers With Parsley And Caper Couscous?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tbsp fresh oregano leaves, 2 tsp ground cumin, and more.

Is Chicken Skewers With Parsley And Caper Couscous suitable as meat & poultry?

Yes, Chicken Skewers With Parsley And Caper Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skewers With Parsley And Caper Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skewers With Parsley And Caper Couscous

Name: Chicken Skewers With Parsley And Caper Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp fresh thyme leaves; 1 tbsp fresh oregano leaves; 2 tsp ground cumin; 1/2 tsp cayenne pepper; 1 1/3 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes; 1 1/2 cups couscous; 1 1/2 cups reduced sodium chicken stock; 1/2 cup chopped fresh flat-leaf parsley; 1 tbsp baby capers; 8 None wooden skewers, soaked in cold water; 1 None lemon, cut into wedges

Try this homemade Chicken Skewers With Parsley And Caper Couscous recipe the whole family will love. Made with olive oil, thyme, oregano and ground cumi…

This Chicken Skewers With Parsley And Caper Couscous relies on simple, everyday ingredients such as olive oil, fresh thyme leaves, fresh oregano leaves and ground cumin. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Skewers With Parsley And Caper Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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