Sirloin with Roasted Sweet Potatoes, Peppers, and S

Name: Sirloin with Roasted Sweet Potatoes, Peppers, and Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into 1-inch pieces; 1 head garlic, cloves separated; 2 bell peppers, red, yellow, green, or a combination of two, cut into 1 1/2-inch squares; 1 sweet potato, peeled and cut into 1 1/2-inch chunks; 1/2 pound shiitake mushrooms, stems removed; 6 tablespoons cooking oil; 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 1/4 cup dry vermouth or dry white wine; 3 tablespoons grated Parmesan cheese; 2 tablespoons mixed, chopped fresh herbs, such as marjoram, thyme, rosemary, and parsley, or 2 teaspoons mixed dried herbs; 2 pounds sirloin steak, about 1 inch thick; 1 tablespoon butter

Servings: persons

1 red onion, cut into 1-inch pieces
1 head garlic, cloves separated
2 bell peppers, red, yellow, green, or a combination of two, cut into 1 1/2-inch squares
1 sweet potato, peeled and cut into 1 1/2-inch chunks
1/2 pound shiitake mushrooms, stems removed
6 tablespoons cooking oil
1 1/4 teaspoons salt
1/2 teaspoon fresh-ground black pepper
1/4 cup dry vermouth or dry white wine
3 tablespoons grated Parmesan cheese
2 tablespoons mixed, chopped fresh herbs, such as marjoram, thyme, rosemary, and parsley, or 2 teaspoons mixed dried herbs
2 pounds sirloin steak, about 1 inch thick
1 tablespoon butter

1
Heat the oven to 450.
2
In a large roasting pan, combine the vegetables and 4 tablespoons of the oil.
3
Add 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper and mix well.
4
Spread the vegetables in an even layer.
5
Sprinkle with the vermouth.
6
Roast the vegetables in the oven for 35 minutes.
7
Add the Parmesan and herbs and mix well.
8
Continue roasting until the vegetables are well browned, about 10 minutes longer.
9
Put in a warm spot and cover loosely with aluminum foil.
10
Heat the broiler.
11
Coat the steak with the remaining 2 tablespoons oil.
12
Sprinkle the steak with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and dot with the butter.
13
Broil the steak for 5 minutes.
14
Turn the meat and cook to your taste, about 5 minutes longer for medium-rare.
15
Transfer to a carving board and leave to rest in a warm spot for about 5 minutes.
16
Cut into thin diagonal slices and serve with the roasted vegetables.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, cut into 1-inch pieces, 1 head garlic, cloves separated, 2 bell peppers, red, yellow, green, or a combination of two, cut into 1 1/2-inch squares, 1 sweet potato, peeled and cut into 1 1/2-inch chunks, and more.

Yes, Sirloin with Roasted Sweet Potatoes, Peppers, and Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin with Roasted Sweet Potatoes, Peppers, and Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions