Sirloin With Chimichurri Marinade Recipe

Name: Sirloin With Chimichurri Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250ml) extra virgin olive oil; 2 Tbsp chopped thyme; 2 Tbsp chopped oregano; 2 Tbsp chopped flat-leaf parsley; 1 Tbsp chopped rosemary; 1 chipotle chilli in adobo sauce, chopped; 1 Tbsp sweet Spanish paprika; 3 cloves garlic, finely chopped; 3 Tbsp red wine vinegar; 1/2 tsp sea salt; Freshly ground black pepper; 1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick

Servings: persons

1 cup (250ml) extra virgin olive oil
2 Tbsp chopped thyme
2 Tbsp chopped oregano
2 Tbsp chopped flat-leaf parsley
1 Tbsp chopped rosemary
1 chipotle chilli in adobo sauce, chopped
1 Tbsp sweet Spanish paprika
3 cloves garlic, finely chopped
3 Tbsp red wine vinegar
1/2 tsp sea salt
Freshly ground black pepper
1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick

1
Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour. Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour. Remove and leave at room temperature for 30 minutes. Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain. Serve with the reserved marinade. Serves 2

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (250ml) extra virgin olive oil, 2 Tbsp chopped thyme, 2 Tbsp chopped oregano, 2 Tbsp chopped flat-leaf parsley, and more.

Yes, Sirloin With Chimichurri Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin With Chimichurri Marinade

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