How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin With Chimichurri Marinade ?

You need 12 ingredients. The key ingredients include: 1 cup (250ml) extra virgin olive oil, 2 Tbsp chopped thyme, 2 Tbsp chopped oregano, 2 Tbsp chopped flat-leaf parsley, and more.

Is Sirloin With Chimichurri Marinade suitable as general?

Yes, Sirloin With Chimichurri Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin With Chimichurri Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin With Chimichurri Marinade Recipe

Name: Sirloin With Chimichurri Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250ml) extra virgin olive oil; 2 Tbsp chopped thyme; 2 Tbsp chopped oregano; 2 Tbsp chopped flat-leaf parsley; 1 Tbsp chopped rosemary; 1 chipotle chilli in adobo sauce, chopped; 1 Tbsp sweet Spanish paprika; 3 cloves garlic, finely chopped; 3 Tbsp red wine vinegar; 1/2 tsp sea salt; Freshly ground black pepper; 1lb 50z (600g) top sirloin steak about 1 in (2.5cm) thick

Try this homemade Sirloin With Chimichurri Marinade recipe the whole family will love. Made with extra virgin olive oil, thyme, oregano and flat-leaf pa…

This Sirloin With Chimichurri Marinade relies on simple, everyday ingredients such as chopped thyme, chopped oregano, chopped flat-leaf parsley and chopped rosemary. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin With Chimichurri Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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