Halloween Popcorn Treats Recipe

Name: Halloween Popcorn Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 3 tablespoons vegetable oil; 1/3 cup popcorn kernels; 3 tablespoons butter; 1 teaspoon pure vanilla extract; 6 cups (12-ounces) mini marshmallows; 6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces; 3 (3-inch) chocolate chip cookies, crumbled; 1/3 cup chopped salted almonds,; 1/2 cup orange and black chocolate candies (such as M and Ms)

Servings: persons

Vegetable cooking spray
3 tablespoons vegetable oil
1/3 cup popcorn kernels
3 tablespoons butter
1 teaspoon pure vanilla extract
6 cups (12-ounces) mini marshmallows
6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces
3 (3-inch) chocolate chip cookies, crumbled
1/3 cup chopped salted almonds,
1/2 cup orange and black chocolate candies (such as M and Ms)

1
Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet.
2
Set aside.
3
In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat.
4
Cover the pan and shake gently.
5
Cook until all the kernels have popped, about 3 minutes.
6
Place the popcorn in the prepared bowl.
7
In a medium saucepan, heat the butter over low heat.
8
Add the vanilla extract and marshmallows.
9
Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes.
10
Pour the melted marshmallow mixture over the popcorn.
11
Using a spatula, sprayed with cooking spray, stir until the popcorn is coated.
12
Spread the mixture over the prepared baking sheet.
13
Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies.
14
Using a spatula, gently press the toppings into the popcorn.
15
Allow the mixture to dry for 1 hour.
16
Break into 2-inch pieces and store airtight in a plastic container.
17
Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

1657

kcal

Calories

105

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 3 tablespoons vegetable oil, 1/3 cup popcorn kernels, 3 tablespoons butter, and more.

Yes, Halloween Popcorn Treats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Popcorn Treats

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