Strawberry Yogurt Swirl Pops

1. 1

   Place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes.

2. 2

   Pour into a large plastic squeeze bottle and screw on bottle top.

3. 3

   In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved.

4. 4

   Pour into the second squeeze bottle and screw on bottle top.

5. 5

   Fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern.

6. 6

   Place tops on molds; insert wooden sticks.

7. 7

   Freeze at least 6 hours until solidly frozen.

8. 8

   Remove molds from freezer.

9. 9

   Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds).

10. 10

    Remove pops from molds.

11. 11

    Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.

* Per serving · 4 servings · Values may vary.

No additional tips available.