How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs En Cocotte With Basil?

You need 6 ingredients. The key ingredients include: 8 teaspoons extra-virgin olive oil, 8 large eggs, 4 tablespoons unsalted butter, Salt and freshly ground pepper, and more.

Is Baked Eggs En Cocotte With Basil suitable as general?

Yes, Baked Eggs En Cocotte With Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs En Cocotte With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs En Cocotte With Basil Recipe

Name: Baked Eggs En Cocotte With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons extra-virgin olive oil; 8 large eggs; 4 tablespoons unsalted butter; Salt and freshly ground pepper; 1/4 cup chopped basil; Buttered toasted whole wheat or white bread

Baked Eggs En Cocotte With Basil – a delicious recipe with extra-virgin olive oil, eggs, unsalted butter, Salt, basil, white bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 teaspoons extra-virgin olive oil
8 large eggs
4 tablespoons unsalted butter
Salt and freshly ground pepper
1/4 cup chopped basil
Buttered toasted whole wheat or white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Baked Eggs En Cocotte With Basil

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