How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Cornbread?

You need 7 ingredients. The key ingredients include: 2 cups self-rising white cornmeal mix, 1 tablespoon sugar, 1 teaspoon baking powder, 2 cups milk, and more.

Is Vidalia Cornbread suitable as general?

Yes, Vidalia Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Cornbread Recipe

Name: Vidalia Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups self-rising white cornmeal mix; 1 tablespoon sugar; 1 teaspoon baking powder; 2 cups milk; 2 tablespoons vegetable oil; 1 large egg, lightly beaten; 2 cups finely chopped Vidalia onions

Vidalia Cornbread – a delicious recipe with white cornmeal, sugar, baking powder, milk, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising white cornmeal mix
1 tablespoon sugar
1 teaspoon baking powder
2 cups milk
2 tablespoons vegetable oil
1 large egg, lightly beaten
2 cups finely chopped Vidalia onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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