Sirloin With Bacon Dijon Sauce

1. 1

   Cook bacon in skillet over medium heat until crisp.

2. 2

   Remove bacon from skillet and drain on paper towels.

3. 3

   Reserve 1 tablespoon of bacon grease in skillet.

4. 4

   Cut beef into 4 serving pieces.

5. 5

   Sprinkle with seasoned salt.

6. 6

   Cook beef in bacon grease in skillet over medium heat, about 6 minutes, turning over or until desired doneness.

7. 7

   Remove beef from skillet and cover to keep warm.

8. 8

   Mix beef broth, mustard, thyme, and green onions in skillet.

9. 9

   Cook over medium heat, stirring until slightly thickened.

10. 10

    Serve over beef.

11. 11

    Sprinkle beef with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.