Red Beans And Rice(Serves 6) Recipe

Name: Red Beans And Rice(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry kidney beans; 1/4 lb. bacon, cut up; 1 smoked ham hock; 2 qt. water; 3 medium onions; 1 green pepper; 2 tsp. crushed garlic; 1 handful parsley; 1 tsp. black pepper; 2 bay leaves; 1/4 tsp. oregano; 1/4 tsp. thyme; 2 tsp. Worcestershire sauce; 1 tsp. hot pepper sauce; 1 lb. hot sausage; 1 lb. smoked sausage; 4 c. rice

Servings: persons

1 lb. dry kidney beans
1/4 lb. bacon, cut up
1 smoked ham hock
2 qt. water
3 medium onions
1 green pepper
2 tsp. crushed garlic
1 handful parsley
1 tsp. black pepper
2 bay leaves
1/4 tsp. oregano
1/4 tsp. thyme
2 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
1 lb. hot sausage
1 lb. smoked sausage
4 c. rice

1
Rinse and sort beans; soak overnight.
2
Cook beans, bacon and ham hock in 2 quarts water for 1 1/2 hours in a very large pot. In skillet, saute onions, pepper and garlic until tender.
3
Add vegetable mixture, chopped parsley, spices, Worcestershire sauce and hot sauce to the beans, salt pork, ham hock and water.
4
Brown sliced sausage; drain and add to beans.
5
Add the tomato sauce. Cook about 2 to 3 hours more, stirring often, adding water as needed.
6
Serve over cooked rice.

1250

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. dry kidney beans, 1/4 lb. bacon, cut up, 1 smoked ham hock, 2 qt. water, and more.

Yes, Red Beans And Rice(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice(Serves 6)

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