Hamburger Balls

Name: Hamburger Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. hamburger; 2 eggs; 1 c. bread crumbs; 1/2 c. ketchup; 1 chopped onion; 2 Tbsp. vinegar; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 1 c. hot water; 1 c. ketchup

Eats Now Editorial Team · Meat & Poultry

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Hamburger Balls – a delicious recipe with hamburger, eggs, bread crumbs, ketchup, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. hamburger
2 eggs
1 c. bread crumbs
1/2 c. ketchup
1 chopped onion
2 Tbsp. vinegar
2 Tbsp. mustard
2 Tbsp. brown sugar
1 c. hot water
1 c. ketchup

1
Combine hamburger, eggs, bread crumbs, ketchup and onion. Shape into balls and place in baking dish. Combine vinegar, mustard, brown sugar, hot water and ketchup.
2
Pour over meatballs and bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. hamburger, 2 eggs, 1 c. bread crumbs, 1/2 c. ketchup, and more.

Yes, Hamburger Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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