Sirloin Veggie Kabobs Recipe

Name: Sirloin Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chili sauce; 1/2 cup dry red wine or beef broth; 1/2 cup balsamic vinegar; 2 tablespoons canola oil; 4-1/2 teaspoons Worcestershire sauce; 4-1/2 teaspoons dried minced onion; 1 garlic clove, minced; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1 pound boneless beef sirloin steak, cut into 3/4-inch cubes; 16 fresh baby portobello or large fresh mushrooms, halved; 2 medium red onions, cut into wedges; 1 medium sweet red pepper, cut into 3/4-inch pieces; 1 medium sweet yellow pepper, cut into 3/4-inch pieces

Servings: persons

2/3 cup chili sauce
1/2 cup dry red wine or beef broth
1/2 cup balsamic vinegar
2 tablespoons canola oil
4-1/2 teaspoons Worcestershire sauce
4-1/2 teaspoons dried minced onion
1 garlic clove, minced
1/2 teaspoon ground mustard
1/4 teaspoon salt
1 pound boneless beef sirloin steak, cut into 3/4-inch cubes
16 fresh baby portobello or large fresh mushrooms, halved
2 medium red onions, cut into wedges
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium sweet yellow pepper, cut into 3/4-inch pieces

1
In a small bowl, combine the first nine ingredients. Pour half into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the mushrooms, onions and peppers. Seal bag and turn to coat. Refrigerate beef and vegetables for up to 4 hours.
2
Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness, turning and basting frequently with reserved marinade.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup chili sauce, 1/2 cup dry red wine or beef broth, 1/2 cup balsamic vinegar, 2 tablespoons canola oil, and more.

Yes, Sirloin Veggie Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Veggie Kabobs

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