Pinto Beans That Rock! Recipe

Name: Pinto Beans That Rock!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans; 1 onion medium roasted, sliced; 1/2 pound bacon; 3 serrano chili peppers seeded; 4 cloves garlic minced; 2 teaspoons cumin dried; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup cilantro chopped; grated cheese to garnish

Servings: persons

1
In a large mixing bowl, soak the pinto beans in room temperature water overnight.
2
When ready to prepare, drain the beans and set aside.
3
In a cast Dutch oven or heavy pot, stir the onions, bacon, garlic and peppers over medium high heat until onions are transparent and the bacon is crispy. Stir in the cumin powder and thyme.
4
Add the beans, 4 cups water and a pinch of salt. Increase heat to high, bring liquid to a boil. Decrease heat to medium or medium-low and cook for about 8-10 minutes or until the beans are tender, adding more water as needed.
5
Add salt and pepper to taste. I like to throw in a handful of chopped cilantro towards the last few minutes before serving.
6
Garnish with Queso Fresco, Cheddar or Parmesan cheese, cilantro, or fresh onions.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pinto beans, 1 onion medium roasted, sliced, 1/2 pound bacon, 3 serrano chili peppers seeded, and more.

Yes, Pinto Beans That Rock! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinto Beans That Rock!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions