Leek And Tapioca Soup

1. 1

   Chop the leeks and the potatoes.

2. 2

   In saucepan, place the leeks and potatoes, cover with water, and cook until tender.

3. 3

   Season with salt and pepper.

4. 4

   When the vegetables are cooked, grind them in the blender, and put them them back in the pan.

5. 5

   Add the tapicoa, mix, and cook on medium heat for 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

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