Sirloin Tips Recipe

1. 1

   Place roast in freezer for approximately 2 hrs.

2. 2

   This will make it easier to cut and trim fat.

3. 3

   Cut roast into finger-size strips.

4. 4

   Trim away all visible fat and throw away.

5. 5

   Season generously with seasonings.

6. 6

   In a Dutch oven, heat Crisco till warm.

7. 7

   Add in beef and brown over medium high heat till all beef is browned proportionately.

8. 8

   Remove from pot and drain all fat.

9. 9

   Don't rinse pot.

10. 10

    Return beef to pot, add in 4 onions and water to cover.

11. 11

    Cut onions into quarters and then slice vertically.

12. 12

    Cover and simmer till beef reaches desired tenderness.

13. 13

    I then add in 4 additional onions and 1 can whole mushrooms.

14. 14

    Because we like the onions crisp, I thicken the gravy and turn it off.

15. 15

    Serve with rice and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.