How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips In Wine?

You need 9 ingredients. The key ingredients include: 2 lb. sirloin steak, cut in 1-inch cubes, 1 Tbsp. salad oil, 3 Tbsp. butter, 1 (2 oz.) jar whole mushrooms, and more.

Is Sirloin Tips In Wine suitable as salads?

Yes, Sirloin Tips In Wine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips In Wine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sirloin Tips In Wine Recipe

Name: Sirloin Tips In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak, cut in 1-inch cubes; 1 Tbsp. salad oil; 3 Tbsp. butter; 1 (2 oz.) jar whole mushrooms; 1 c. beef bouillon; 3/4 c. Burgundy wine; 2 tsp. soy sauce; 2 tsp. onion salt; 2 Tbsp. cornstarch

Sirloin Tips In Wine – a delicious recipe with sirloin steak, salad oil, butter, mushrooms, beef bouillon, Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sirloin steak, cut in 1-inch cubes
1 Tbsp. salad oil
3 Tbsp. butter
1 (2 oz.) jar whole mushrooms
1 c. beef bouillon
3/4 c. Burgundy wine
2 tsp. soy sauce
2 tsp. onion salt
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Salads

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Sirloin Tips In Wine

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