How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Vinaigrette Over Mixed Greens?

You need 12 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/3 cups Olive Oil, 3 Tablespoons White Wine Vinegar, 1 teaspoon Vanilla Extract, and more.

Is Vanilla Vinaigrette Over Mixed Greens suitable as salads?

Yes, Vanilla Vinaigrette Over Mixed Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vanilla Vinaigrette Over Mixed Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vanilla Vinaigrette Over Mixed Greens Recipe

Name: Vanilla Vinaigrette Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/3 cups Olive Oil; 3 Tablespoons White Wine Vinegar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Honey; 1/2 teaspoons Salt; 1 teaspoon Orange Zest; FOR THE SALAD:; 1 container Mixed Greens (5 Ounce Size); 1 whole Pomegranate, Seeded; 1 cup Pecans, Chopped; 1 package Goat Cheese - 4 Ounce Size

Try this homemade Vanilla Vinaigrette Over Mixed Greens recipe the whole family will love. Made with VINAIGRETTE, Olive Oil, White Wine Vinegar and Vani…

This Vanilla Vinaigrette Over Mixed Greens relies on simple, everyday ingredients such as for the vinaigrette:, olive oil, white wine vinegar and vanilla extract. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vanilla Vinaigrette Over Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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