Peruvian Style Lima Bean Salad Recipe

Name: Peruvian Style Lima Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Dried Lima Beans; 1/4 whole Cabbage - Thinly Sliced; 1 cup Cherry Tomatoes, Sliced; 1/2 cups Red Bell Pepper, Thinly Sliced; 1/2 cups Red Onions, Thinly Sliced; 2 whole Radishes, Finely Diced; FOR THE DRESSING:; 1/4 cups Freshly Squeezed Lime Juice; 1 Tablespoon Red Wine Vinegar; 1 teaspoon Fresh Oregano, Chopped; 2 Tablespoons Extra Virgin Olive Oil; 1/4 Tablespoons Kosher Salt; 1/4 Tablespoons Ground Black Pepper

Servings: persons

1-1/2 cup Dried Lima Beans
1/4 whole Cabbage - Thinly Sliced
1 cup Cherry Tomatoes, Sliced
1/2 cups Red Bell Pepper, Thinly Sliced
1/2 cups Red Onions, Thinly Sliced
2 whole Radishes, Finely Diced
FOR THE DRESSING:
1/4 cups Freshly Squeezed Lime Juice
1 Tablespoon Red Wine Vinegar
1 teaspoon Fresh Oregano, Chopped
2 Tablespoons Extra Virgin Olive Oil
1/4 Tablespoons Kosher Salt
1/4 Tablespoons Ground Black Pepper

1
Soak beans overnight: Rinse beans and place in a large pot of water about 3-4 cups to soak overnight.
2
Drain the beans then bring to a boil in a fresh pot of water. Reduce and let simmer for 1 hour. Check
3
frequently after 30 minutes of cooking as you want the bean to be tender but not mushy soft. Drain then set aside to cool.
4
In a large bowl, combine drained and cooled lima beans with cabbage, tomatoes, peppers, onions, and radishes.
5
In a small bowl, whisk lime juice, vinegar, oregano, and olive oil. Season to taste with salt and pepper.
6
Toss the dressing into the lima beans and vegetables. Let it sit for at least 1 hour in the refrigerator. Give it one final toss before serving.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Dried Lima Beans, 1/4 whole Cabbage - Thinly Sliced, 1 cup Cherry Tomatoes, Sliced, 1/2 cups Red Bell Pepper, Thinly Sliced, and more.

Yes, Peruvian Style Lima Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Style Lima Bean Salad

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