Sirloin Tips And Mushrooms

1. 1

   Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

2. 2

   Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.