Chicken With Caramelized Onions – a delicious recipe with salt, thyme, ground red pepper, black pepper, chicken broth, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat large skillet with cooking spray and place over medium heat until hot.
2
Add onion.
3
Cover and cook 10 minutes until deep golden, stirring often.
4
Combine salt, thyme, red pepper and black pepper.
5
Sprinkle half the mixture over the onions.
6
Add 1/4 cup chicken broth and cook 10 minutes, stirring frequently.
7
Add 6 tablespoons broth and cook until liquid evaporates.
8
Repeat procedure with remaining broth.
9
Add vinegar and cook an additional 2 minutes or until most of the liquid evaporates. Remove from pan and keep warm.
10
Rub chicken with remaining spice mixture.
11
Coat skillet with cooking spray, then heat.
12
Add chicken and cook for 2 minutes on each side.
13
Serve with onions.
250
kcal
Calories
6
g
Fat
2
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 tsp. salt, 1/4 tsp. dry thyme, 1/4 tsp. ground red pepper, 1/4 tsp. black pepper, and more.
Yes, Chicken With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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