Sirloin Tips And Mushrooms Recipe

Name: Sirloin Tips And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb sirloin, 1 inch cubes; 3 tablespoons butter; 1 tablespoon vegetable oil; 1 clove garlic, minced or pressed; 3/4 lb fresh mushrooms sliced; 1/3 cup dry red wine; 1/3 cup beef broth or water; 1 1/2 teaspoon soy sauce; 2 teaspoons dijon style mustard; 1 teaspoon cornstarch; 1/2 cup whipping cream; chopped parsley

Servings: persons

1 1/4 lb sirloin, 1 inch cubes
3 tablespoons butter
1 tablespoon vegetable oil
1 clove garlic, minced or pressed
3/4 lb fresh mushrooms sliced
1/3 cup dry red wine
1/3 cup beef broth or water
1 1/2 teaspoon soy sauce
2 teaspoons dijon style mustard
1 teaspoon cornstarch
1/2 cup whipping cream
chopped parsley

1
In a wide skillet, brown meat in 2 tablespoons of the butter and the oil, and garlic.
2
As the pieces brown, remove them to a casserole dish with a cover.
3
Add remaining butter to the skillet and saute the mushrooms, then add to meat.
4
Cover and bake slowly at 275 degrees for 1 hour or until the meat is tender.
5
Meanwhile add broth, wine, and soy sauce to the skillet.
6
Boil, making sure to scrap up the browning at the bottom of the skillet.
7
Let this reduce to a glaze and then blend in the mustard, cornstarch, and cream.
8
Bring to boil until thick.
9
Pour off the juices from in the meat/mushrooms into the sauce in the skillet whisking until smooth and thick.
10
Add sauce to meat and top with chopped parsley.
11
Serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb sirloin, 1 inch cubes, 3 tablespoons butter, 1 tablespoon vegetable oil, 1 clove garlic, minced or pressed, and more.

Yes, Sirloin Tips And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Tips And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions