Sirloin Tip Roast

1. 1

   Brown the roast in oil, searing the outside.

2. 2

   This will make a dark, rich gravy.

3. 3

   Add to this the other ingredients, especially the Kitchen Bouquet seasoning.

4. 4

   The Kitchen Bouquet gives the meat a wonderful flavor.

5. 5

   Cook in a pressure cooker for 30 minutes at 15 pounds pressure or cook in a Dutch oven for 2 hours on a medium heat.

6. 6

   Keep covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.