Stir-Fried Chicken Breasts in Chili Sauce Recipe

Name: Stir-Fried Chicken Breasts in Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1/2 tbsp Sake; 1 Katakuriko; 1 generous amount Olive oil; 4 tsp Grated ginger; 1 tsp Grated garlic; 1 tsp Doubanjiang; 4 tbsp Ketchup; 1 tbsp Olive oil; 120 ml Water; 1 tsp Chicken soup stock granules; 2 tbsp Sake; 4 tsp Sugar; 1 dash Pepper; 1 tsp Katakuriko; 1 Cabbage; 1 dash Salt and pepper

Servings: persons

2 Chicken breasts
1/2 tbsp Sake
1 Katakuriko
1 generous amount Olive oil
4 tsp Grated ginger
1 tsp Grated garlic
1 tsp Doubanjiang
4 tbsp Ketchup
1 tbsp Olive oil
120 ml Water
1 tsp Chicken soup stock granules
2 tbsp Sake
4 tsp Sugar
1 dash Pepper
1 tsp Katakuriko
1 Cabbage
1 dash Salt and pepper

1
Poke the chicken breasts with a bamboo skewer.
2
Slice diagonally into bite-sized pieces.
3
Sprinkle with the sake and leave it for about 1 hour to make the chicken tender.
4
Coat the chicken from Step 1 with katakuriko.
5
Heat oil in a frying pan, and fry the chicken until golden brown.
6
Remove from the pan.
7
Stir-fry the cabbage as a side dish in the remaining oil from Step 2.
8
Season with salt and pepper, and serve on a plate.
9
Combine the seasoning ingredients 2 and set aside.
10
Add the seasoning ingredients 1 to the pan.
11
Turn on the heat to medium, and cook the sauce without burning.
12
When the oil turns clear red, the sauce is ready.
13
Turn off the heat.
14
Add in the seasoning from Step 2 and mix well.
15
When blended well, turn the heat back on to medium, and cook until the sauce becomes thick.
16
Return the chicken from Step 2 to the pan, and coat well with the sauce.
17
Serve on a plate lined with cabbage, and you're done.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Chicken breasts, 1/2 tbsp Sake, 1 Katakuriko, 1 generous amount Olive oil, and more.

Yes, Stir-Fried Chicken Breasts in Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Chicken Breasts in Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions