Sirloin Tip

1. 1

   Melt shortening.

2. 2

   Brown meat.

3. 3

   Stir in consomme, wine, soy sauce, garlic and onion salt.

4. 4

   Heat to boiling.

5. 5

   Reduce heat to low and cook until meat is tender (a crock-pot can be used also). Blend cornstarch and water; boil until thick.

6. 6

   Pour over meat mixture.

7. 7

   Pour in rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.