How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili In Bread Bowls?

You need 19 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1/4 tsp. salt, 1/8 tsp. pepper, 1/2 lb. each: lean beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes, and more.

Is Chili In Bread Bowls suitable as soups & stews?

Yes, Chili In Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili In Bread Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili In Bread Bowls Recipe

Name: Chili In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 lb. each: lean beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes; 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and chopped*; 1 (28 oz.) can diced tomatoes, drained; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (15 1/2 oz.) can navy beans or Great Northern beans, rinsed and drained; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 garlic clove, minced; 1 1/2 tsp. ground cumin; 1/2 tsp. dried basil; 1/4 to 1/2 tsp. cayenne pepper; 9 large hard rolls; sour cream, chopped green onions and sweet red pepper (optional)

Chili In Bread Bowls

Eats Now Editorial Team · 281 kcal · Soups & Stews

Chili In Bread Bowls – a delicious recipe with flour, salt, pepper, lean beef, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili In Bread Bowls

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