How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole Bake?

You need 8 ingredients. The key ingredients include: 4 cans sliced new potatoes, drained, 2 cans cream of mushroom soup, 1 can cream of celery soup, 1 c. shredded Cheddar cheese, and more.

Is Potato Casserole Bake suitable as soups & stews?

Yes, Potato Casserole Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Bake Recipe

Name: Potato Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans sliced new potatoes, drained; 2 cans cream of mushroom soup; 1 can cream of celery soup; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 1 c. shredded Mozzarella cheese; salt and pepper to taste; 2 c. leftover ham

Potato Casserole Bake – a delicious recipe with potatoes, cream of mushroom soup, cream of celery soup, Cheddar cheese, Swiss cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans sliced new potatoes, drained
2 cans cream of mushroom soup
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 c. shredded Mozzarella cheese
salt and pepper to taste
2 c. leftover ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole Bake

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