Try this homemade Potato Casserole Bake recipe the whole family will love. Made with potatoes, cream of mushroom soup, cream of celery soup and Cheddar …
This Potato Casserole Bake relies on simple, everyday ingredients such as sliced new potatoes, drained, cream of mushroom soup, cream of celery soup and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026