Sirloin Super Surprise Recipe

Name: Sirloin Super Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs sirloin (cut into strips); ½ cup flour; ¼ cup butter; 1 ½ cups chopped onions; 1 cup mushroom (optional); salt; pepper; 1 (28 ounce) canitalian whole tomatoes (squished in hand or roughly chopped); 14 sherry wine; 16 ounces small sour cream; egg noodles or rice

Servings: persons

2 -3 lbs sirloin (cut into strips)
½ cup flour
¼ cup butter
1 ½ cups chopped onions
1 cup mushroom (optional)
salt
pepper
1 (28 ounce) canitalian whole tomatoes (squished in hand or roughly chopped)
14 sherry wine
16 ounces small sour cream
egg noodles or rice

1
Dredge sirloin in flour.
2
Brown sirloin in 1/2 the butter in skillet over medium-high heat (in batches).
3
Use other half of butter as necessary to brown meat.
4
Use all the butter.
5
Remove meat and add onions, and mushrooms.
6
Add tomatoes, sherry and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat to low, cover for an hour or hour and a half until meat is so yummy and tender.
9
Remove from heat, stir in sour cream and adjust seasonings --
10
Serve over egg noodles or rice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs sirloin (cut into strips), ½ cup flour, ¼ cup butter, 1 ½ cups chopped onions, and more.

Yes, Sirloin Super Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Super Surprise

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