Sirloin Strip Stroganoff Recipe

Name: Sirloin Strip Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips; 1/4 c. margarine; 1/4 tsp. salt; 1/8 tsp. thyme; 1/8 tsp. pepper; 1/2 lb. mushrooms, sliced; 1/4 c. onion; 1/4 c. water; 5 oz. uncooked noodles; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. milk; 1 Tbsp. margarine; 1 tsp. poppy seed

Servings: persons

1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips
1/4 c. margarine
1/4 tsp. salt
1/8 tsp. thyme
1/8 tsp. pepper
1/2 lb. mushrooms, sliced
1/4 c. onion
1/4 c. water
5 oz. uncooked noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 Tbsp. margarine
1 tsp. poppy seed

1
Cook steak strips in 1/4 cup margarine in 10-inch skillet over medium heat, stirring occasionally, until light brown.
2
Sprinkle steak with salt, thyme and pepper.
3
Stir in mushrooms, onion and water.
4
Heat to boiling; reduce heat.
5
Cover and simmer until steak is tender, about 20 minutes.
6
Cook noodles as directed on package.
7
Mix soup and milk; stir into steak mixture.
8
Heat until soup is hot.
9
Drain noodles; toss with 1 tablespoon butter and poppy seed.
10
Serve Stroganoff over noodles.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips, 1/4 c. margarine, 1/4 tsp. salt, 1/8 tsp. thyme, and more.

Yes, Sirloin Strip Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Strip Stroganoff

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