Sirloin Stir-Fry With Ramen Noodles Recipe

Name: Sirloin Stir-Fry With Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) beef ramen noodles; 2 tablespoons cornstarch; 2 cups beef broth, divided; 1 pound beef top sirloin steak, cut into thin strips; 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 2 cans (14 ounces each) whole baby corn, rinsed and drained; 2 cups fresh broccoli florets; 1 cup diced sweet red pepper; 1 cup shredded carrots; 4 green onions, cut into 1-inch pieces; 1/2 cup unsalted peanuts

Servings: persons

2 packages (3 ounces each) beef ramen noodles
2 tablespoons cornstarch
2 cups beef broth, divided
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 cans (14 ounces each) whole baby corn, rinsed and drained
2 cups fresh broccoli florets
1 cup diced sweet red pepper
1 cup shredded carrots
4 green onions, cut into 1-inch pieces
1/2 cup unsalted peanuts

1
Set aside seasoning packets from noodles. Cook noodles according to package directions.
2
Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm.
3
Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes.
4
Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.

1183

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (3 ounces each) beef ramen noodles, 2 tablespoons cornstarch, 2 cups beef broth, divided, 1 pound beef top sirloin steak, cut into thin strips, and more.

Yes, Sirloin Stir-Fry With Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Stir-Fry With Ramen Noodles

How did you like this recipe?

Frequently Asked Questions