Vietnamese Chicken Noodle Bowl

1. 1

   Heat a large saute pan until very hot. Put about 2 T of sesame oil in the pan and toss in chopped chicken and cook until cooked through. Mix all above ingredients well in a bowl except peanuts. Pour over cooked chicken while it is still over the heat. Stir over heat for 5 minutes. Remove from heat and toss in peanuts. Mix well. Set aside.

2. 2

   Dressing to pour over top

3. 3

   1/2 cup rice wine vinegar

4. 4

   2 T sugar (I used xylitol)

5. 5

   1/3 cup fish sauce

6. 6

   1 tsp chopped cilantro

7. 7

   2 cloves grated garlic

8. 8

   1 tsp freshly grated ginger

9. 9

   1/2 T asian garlic chili sauce

10. 10

    1/3 cup water

11. 11

    Stir all ingredients together until sugar is dissolved.

12. 12

    Assembly

13. 13

    In a large bowl place 1/2 cup shredded cabbage. Then place 1 cup noodles off to one side of the bowl. On the other side of the bowl put 2/3 cup chicken. Then on the noodles place 1/8 cup of each cilantro, bean sprouts, carrots, and cucumber in a row next to each other. Pour 1/4 cup of dressing over the bowl. Then sprinkle 1/8 cup of peanuts over the whole bowl.

No additional tips available.