Sirloin Steaks With A Dash Of Garlic Recipe

Name: Sirloin Steaks With A Dash Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sirloin steaks; peanut oil; sea salt; 2 garlic cloves chopped; olive oil; lettuce Beaded; baby spinach; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1/2 teaspoon mustard; 1/2 teaspoon honey; sea salt; 1 tablespoon pistachios; 1 teaspoon peanuts honeyed; 1 teaspoon pine nuts

Servings: persons

3 sirloin steaks
peanut oil
sea salt
2 garlic cloves chopped
olive oil
lettuce Beaded
baby spinach
3 tablespoons olive oil
1 tablespoon cider vinegar
1/2 teaspoon mustard
1/2 teaspoon honey
sea salt
1 tablespoon pistachios
1 teaspoon peanuts honeyed
1 teaspoon pine nuts

1
Brush the steaks with a little bit of peanut oil, and season with salt.
2
Heat the grill, and when it is really hot, grill the steaks over medium-high heat for about 3 minutes.
3
Turn over without pricking, and cook the other side for 3 minutes.
4
Remove the steaks from the grill, and place them in the center of a sheet of aluminum foil. Sprinkle with chopped garlic, and drizzle with olive oil. Close the sheet of aluminum foil like a gift wrap, and let rest for 1 or 2 minutes before serving.
5
Place the washed lettuce and spinach in a bowl.
6
In a jar with a lid, add 3 tablespoons of olive oil, cider vinegar, mustard, honey and salt. Cover the jar, and shake well to emulsify. Season the salad with this dressing, and mix well.
7
Garnish with pine nuts on top.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 sirloin steaks, peanut oil, sea salt, 2 garlic cloves chopped, and more.

Yes, Sirloin Steaks With A Dash Of Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With A Dash Of Garlic

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