Sirloin Steak With Dijon-Port Sauce Recipe

Name: Sirloin Steak With Dijon-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked medium egg noodles; 1 lb trimmed sirloin, about 1 inch thick; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup port wine (or other sweet red wine); 1/4 cup minced shallot; 1 teaspoon minced garlic; 1/2 cup low sodium beef broth; 1 tablespoon Dijon mustard; 1/2 teaspoon fresh thyme leave

Servings: persons

3 cups uncooked medium egg noodles
1 lb trimmed sirloin, about 1 inch thick
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup port wine (or other sweet red wine)
1/4 cup minced shallot
1 teaspoon minced garlic
1/2 cup low sodium beef broth
1 tablespoon Dijon mustard
1/2 teaspoon fresh thyme leave

1
Cook noodles according to package directions; drain and keep warm.
2
Meanwhile, heat a nonstick skillet over med-high heat.
3
Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
4
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
5
Transfer meat to platter; keep warm.
6
Add port to pan, scraping to loosen browned bits.
7
Stir in shallots and garlic; cook 45 seconds, stirring often.
8
Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
9
Add in mustard and thyme, stirring with a whisk.
10
Cut steak diagonally across grain into thin slices.
11
Serve steak and sauce with noodles.
12
Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.

675

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked medium egg noodles, 1 lb trimmed sirloin, about 1 inch thick, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Sirloin Steak With Dijon-Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Dijon-Port Sauce

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