How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cayenne Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 to 4 liters canola oil, or as needed to deep fry, 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon garlic powder, and more.

Is Cayenne Fried Chicken suitable as meat & poultry?

Yes, Cayenne Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cayenne Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne Fried Chicken Recipe

Name: Cayenne Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 liters canola oil, or as needed to deep fry; 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon black pepper; 24 bone-in chicken wings and/or thighs, rinsed and patted dry with paper towels; 1 to 2 cups buttermilk as need to moisten chicken

Cayenne Fried Chicken – a delicious recipe with canola oil, cornmeal, flour, garlic, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 liters canola oil, or as needed to deep fry
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper
24 bone-in chicken wings and/or thighs, rinsed and patted dry with paper towels
1 to 2 cups buttermilk as need to moisten chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cayenne Fried Chicken

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