Sirloin Steak With Bearnaise Sauce Recipe

Name: Sirloin Steak With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks; 1 large garlic, cut in half; 2 tablespoons white wine (or vermouth); 2 tablespoons tarragon vinegar (or white wine vinegar); 2 tablespoons tarragon, chopped (or 1 tsp dried); 1 tablespoon shallot, chopped; 1 pinch ground pepper; 3 egg yolks; 1/4 teaspoon salt; 1/2 cup butter

Servings: persons

4 sirloin steaks
1 large garlic, cut in half
2 tablespoons white wine (or vermouth)
2 tablespoons tarragon vinegar (or white wine vinegar)
2 tablespoons tarragon, chopped (or 1 tsp dried)
1 tablespoon shallot, chopped
1 pinch ground pepper
3 egg yolks
1/4 teaspoon salt
1/2 cup butter

1
Rub both sides of steak with garlic.
2
Prepare grill. Grill steak to preference. Let sit for 5 minutes. Cut steak in thin slices and arrange on plates. Serve with Bernaise sauce over top.
3
Sauce: In a small saucepan, bring wine, vinegar, tarragon, shallot and pepper to a boil. Boil rapidly until reduced to 2 T. Remove from heat.
4
In food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
5
Melt butter and heat until sizzling but not browned. With food processor running, add a few drops of the sizzling butter. Then add butter in a thin steady stream and process until blended. Serve warm or at room temperature.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sirloin steaks, 1 large garlic, cut in half, 2 tablespoons white wine (or vermouth), 2 tablespoons tarragon vinegar (or white wine vinegar), and more.

Yes, Sirloin Steak With Bearnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Bearnaise Sauce

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