How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Bearnaise Sauce?

You need 10 ingredients. The key ingredients include: 4 sirloin steaks, 1 large garlic, cut in half, 2 tablespoons white wine (or vermouth), 2 tablespoons tarragon vinegar (or white wine vinegar), and more.

Is Sirloin Steak With Bearnaise Sauce suitable as meat & poultry?

Yes, Sirloin Steak With Bearnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Bearnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Bearnaise Sauce Recipe

Name: Sirloin Steak With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks; 1 large garlic, cut in half; 2 tablespoons white wine (or vermouth); 2 tablespoons tarragon vinegar (or white wine vinegar); 2 tablespoons tarragon, chopped (or 1 tsp dried); 1 tablespoon shallot, chopped; 1 pinch ground pepper; 3 egg yolks; 1/4 teaspoon salt; 1/2 cup butter

Try this homemade Sirloin Steak With Bearnaise Sauce recipe the whole family will love. Made with garlic, white wine, tarragon vinegar and tarragon. Eas…

This Sirloin Steak With Bearnaise Sauce relies on simple, everyday ingredients such as sirloin steaks, large garlic, cut in half, white wine (or vermouth) and shallot, chopped. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steak With Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions