Sirloin Steak 'N Onions Recipe

Name: Sirloin Steak 'N Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 teaspoons dried onion flakes; 1 teaspoon garlic powder, divided; 3/4 teaspoon dried rosemary, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, plus; 1/8 teaspoon pepper, divided; 1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick; 2 tablespoons butter, divided; 1 medium red onion, cut into 6 wedges; 1 yellow onion, cut into 6 wedges; 1 shallot, chopped; 1/2 cup red wine; 1/4 cup chicken broth; mashed potatoes, boxed or homemade

Servings: persons

1 tablespoon olive oil
1 1/2 teaspoons dried onion flakes
1 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper, plus
1/8 teaspoon pepper, divided
1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick
2 tablespoons butter, divided
1 medium red onion, cut into 6 wedges
1 yellow onion, cut into 6 wedges
1 shallot, chopped
1/2 cup red wine
1/4 cup chicken broth
mashed potatoes, boxed or homemade

1
["Position broiler rack so that top of meat in pan will be 4"" from the heat source; OR Cook on grill, preheat broiler or grill.", "Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.", "Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.", "In large skillet melt 1 tablespoon butter over medium-high heat.", "add onions and shallot.", "Cover; cook, stirring occasionally, until softened 5 minutes.", "Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.", "Stir in remaining garlic powder, rosemary, salt and pepper.", "Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.", "Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes."]

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 teaspoons dried onion flakes, 1 teaspoon garlic powder, divided, 3/4 teaspoon dried rosemary, divided, and more.

Yes, Sirloin Steak 'N Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak 'N Onions

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