How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Carrot Soup?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup chopped onion, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 3 cups tomato juice, and more.

Is Country Carrot Soup suitable as soups & stews?

Yes, Country Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Carrot Soup Recipe

Name: Country Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 3 cups tomato juice; 2 cups shredded carrots; 1 cup water; 1 bay leaf; 1/2 teaspoon sugar; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Country Carrot Soup

Eats Now Editorial Team · 411 kcal · Soups & Stews

Country Carrot Soup – a delicious recipe with ground beef, onion, condensed cream, tomato juice, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Carrot Soup

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