How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong?

You need 23 ingredients. The key ingredients include: 1-1/4 cups chopped celery, 1-1/4 cups chopped fresh mushrooms, 1-1/4 cups canned bean sprouts, drained and chopped, 1/3 cup chopped green onions, and more.

Is Egg Foo Yong suitable as soups & stews?

Yes, Egg Foo Yong falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups chopped celery; 1-1/4 cups chopped fresh mushrooms; 1-1/4 cups canned bean sprouts, drained and chopped; 1/3 cup chopped green onions; 1/4 cup chopped onion; 1/4 cup sliced water chestnuts; 2 tablespoons canola oil; 2-1/4 teaspoons reduced-sodium soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 4 eggs, beaten; 2 egg whites, beaten; 1/3 cup cracker meal; 1 tablespoon cornstarch; 1 tablespoon sugar; 1/4 cup cold water; 1 cup vegetable broth; 2 teaspoons cider vinegar; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon browning sauce, optional; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon seasoned salt

Egg Foo Yong

Eats Now Editorial Team · 367 kcal · Soups & Stews

Egg Foo Yong – a delicious recipe with celery, fresh mushrooms, bean sprouts, green onions, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Foo Yong

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