How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, skin removed, 8 ounces tomato sauce, 1/2 cup water, 4 ounces canned diced green chilies, rinsed and drained, and more.

Is Baked Mexican Chicken Thighs suitable as meat & poultry?

Yes, Baked Mexican Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Chicken Thighs Recipe

Name: Baked Mexican Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skin removed; 8 ounces tomato sauce; 1/2 cup water; 4 ounces canned diced green chilies, rinsed and drained; 2 teaspoons chili powder; 1 garlic clove, minced; 1/2 teaspoon cinnamon; 1/2 teaspoon cocoa; 1 tablespoon honey

Baked Mexican Chicken Thighs – a delicious recipe with chicken, tomato sauce, water, green chilies, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, skin removed
8 ounces tomato sauce
1/2 cup water
4 ounces canned diced green chilies, rinsed and drained
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon cinnamon
1/2 teaspoon cocoa
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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