How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 9 ingredients. The key ingredients include: 6 -8 pieces bacon, chopped, 2 tablespoons onions, chopped, 2 tablespoons green peppers, chopped, 1 (16 ounce) can whole kernal corn, drained, and more.

Is Squaw Corn suitable as meat & poultry?

Yes, Squaw Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pieces bacon, chopped; 2 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 1 (16 ounce) can whole kernal corn, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon oregano; 1/4 teaspoon Worcestershire sauce; 5 eggs

Squaw Corn – a delicious recipe with bacon, onions, green peppers, whole kernal corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 pieces bacon, chopped
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can whole kernal corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Worcestershire sauce
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squaw Corn

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