Sirloin Steak Dianne Recipe

Name: Sirloin Steak Dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) beef sirloin steaks; 1 tablespoon butter; 1/4 cup brandy; 1 onion, minced; 1 clove garlic, minced; 1/2 cup red wine; 2 tablespoons steak sauce; 1 dash Worcestershire sauce; salt and pepper to taste; 1/2 (4 ounce) package button mushrooms, sliced; 1/2 cup Dijon mustard, divided; 1 cup heavy cream

Servings: persons

2 (8 ounce) beef sirloin steaks
1 tablespoon butter
1/4 cup brandy
1 onion, minced
1 clove garlic, minced
1/2 cup red wine
2 tablespoons steak sauce
1 dash Worcestershire sauce
salt and pepper to taste
1/2 (4 ounce) package button mushrooms, sliced
1/2 cup Dijon mustard, divided
1 cup heavy cream

1
Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
2
Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
3
Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
4
Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
5
Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) beef sirloin steaks, 1 tablespoon butter, 1/4 cup brandy, 1 onion, minced, and more.

Yes, Sirloin Steak Dianne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Dianne

How did you like this recipe?

Frequently Asked Questions