Turkey Quesadilla – a delicious recipe with flour tortillas, cranberry sauce, Cheddar, leftover stuffing, green beans, turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place 2 tortillas on your board.
2
Spread 1 with cranberry sauce and set aside.
3
Sprinkle the cheese over the other one and crumble the stuffing on top.
4
Add the green beans, turkey, and jalapeno peppers.
5
Pick up the first tortilla and place it cranberry side down onto the filled one.
6
Press gently but firmly to keep the quesadilla together.
7
Spray a nonstick skillet with cooking spray and put it over medium heat.
8
Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes.
9
Flip the quesadilla and cook it on the other side for another 2 minutes.
10
Slide it onto a cutting board, cut it into wedges, and serve.
251
kcal
Calories
5
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 flour tortillas, 2 tablespoons cranberry sauce, 3 tablespoons grated Jack or Cheddar, 2 tablespoons leftover stuffing, and more.
Yes, Turkey Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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