Chicken in Yoghurt Recipe

Name: Chicken in Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 shallots, finely chopped; 2 12-3 lbs chicken, cut into serving pieces; 1 bunch parsley, chopped; 1 teaspoon dried thyme; 1 cup chicken broth; ½ teaspoon salt; fresh ground black pepper; 1 large lemon, juice of; 2 teaspoons all-purpose flour; ½ cup light cream; ½ cup plain yogurt

Servings: persons

½ cup butter
4 shallots, finely chopped
2 12-3 lbs chicken, cut into serving pieces
1 bunch parsley, chopped
1 teaspoon dried thyme
1 cup chicken broth
½ teaspoon salt
fresh ground black pepper
1 large lemon, juice of
2 teaspoons all-purpose flour
½ cup light cream
½ cup plain yogurt

1
Melt butter in a large deep skillet.
2
Add chicken and cook, turning frequently, until golden brown on all sides, about 10-15 minutes.
3
Add shallots, parsley and thyme and cook until the shallots are trasparent.
4
Add chicken broth, salt and lots of pepper, and simmer on a low heat for 30 minutes.
5
turning the chicken at intervals.
6
If the sauce evaporates too fast, just add a little more chicken broth.
7
Preheat oven to 450 degrees.
8
Mix the flour with the cream, blend in the yogurt and add the lemon juice.
9
Place chicken in a shallow backing dish and pour the sauce from the skillet into the cream mixture and blend slowly.
10
Pour this mixture over the chicken and cook for 15 minutes.
11
Reduce the heat to moderate, 350-375, and cook a further 15 minutes.
12
Serve with jasmine rice and a salad.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 4 shallots, finely chopped, 2 12-3 lbs chicken, cut into serving pieces, 1 bunch parsley, chopped, and more.

Yes, Chicken in Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Yoghurt

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