Sirloin Steak And Pasta Salad Recipe

Name: Sirloin Steak And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne or mostaccioli (tube-shaped pasta); 1/4 pound green beans, trimmed; 1 (3/4-pound) boneless sirloin steak, trimmed; 1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter); 1 1/2 cups thinly sliced red onion; 1 1/2 cups thinly sliced red bell pepper; 1/4 cup chopped fresh basil; 3 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar; 1 teaspoon extravirgin olive oil; 1 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup (1 ounce) crumbled blue cheese

Servings: persons

2 cups uncooked penne or mostaccioli (tube-shaped pasta)
1/4 pound green beans, trimmed
1 (3/4-pound) boneless sirloin steak, trimmed
1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter)
1 1/2 cups thinly sliced red onion
1 1/2 cups thinly sliced red bell pepper
1/4 cup chopped fresh basil
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 teaspoon extravirgin olive oil
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (1 ounce) crumbled blue cheese

1
Preheat broiler.
2
While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well.
3
Sprinkle steak with the garlic-pepper blend. Place on a broiler pan; broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4
Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.
5
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6
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200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked penne or mostaccioli (tube-shaped pasta), 1/4 pound green beans, trimmed, 1 (3/4-pound) boneless sirloin steak, trimmed, 1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter), and more.

Yes, Sirloin Steak And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sirloin Steak And Pasta Salad

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