Pasta and Tomato "Cruda" with Basil

1. 1

   Choose very ripe tomatoes.

2. 2

   Peel the tomatoes by submerging in boiling water for 30 seconds after scoring the end with a knife and removing the core.

3. 3

   Refresh the tomatoes in ice water, remove the skin, cut the tomatoes in half and squeeze out the seeds.

4. 4

   Cut them into 1/2 inch dice and set aside.

5. 5

   Prepare the remaining ingredients and set aside to have ready for the final assembly of the dish.

6. 6

   Bring the water to a boil in a large pot.

7. 7

   Add the salt and reboil before adding the pasta.

8. 8

   Cook according to the package directions, about 10 minutes or until al dente.

9. 9

   Immediately drain the pasta and place into a large serving bowl.

10. 10

    Add the oil to the cooked pasta and toss well.

11. 11

    Now add the ingredients in quick succession: tomatoes, red pepper, basil, salt and pepper.

12. 12

    Toss everything together and incorporate well.

13. 13

    Top with optional ricotta salata cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.